Sorghum Flour (Jowar) – Ayurvedic Gluten-Free Flour for Strength & Digestion

Vedya Sorghum Flour (Jowar Flour) is 100% pure, stone-ground from naturally harvested Sorghum grains. Jowar is a traditional Ayurvedic grain known for its lightness, nutrition, and easy digestibility. It is rich in iron, fibre, protein, and antioxidants, making it a wholesome gluten-free alternative to refined flours.

In Ayurveda, Jowar (Sorghum bicolour) is prized for its ability to balance Pitta and Kapha doshas, support digestion, and strengthen the body. It provides sustained energy while being gentle on the stomach — ideal for daily use in rotis, porridge, or baked dishes.

Benefits:

🌾 Digestive Support: High fibre aids healthy digestion and bowel regularity.

💪 Energy & Strength: Provides complex carbohydrates for long-lasting energy.

🌿 Gluten-Free: Ideal for gluten-sensitive individuals.

❤️ Heart Health: Helps manage cholesterol and supports weight balance.

How to Use:

• It is used to make rotis, parathas, or flatbreads.

• Combine with other flours like bajra or ragi for added nutrition.

• Ideal for pancakes, porridge, and baked healthy snacks.

Ingredients:

100% Pure Sorghum (Jowar) Flour.

Disclaimer:

Natural food product. Not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place away from moisture.