White Urad Dal | 2 Kg

Urad dal, also known as white lentil, is a popular ingredient in Indian cuisine. It is a type of legume that is rich in protein, dietary fibre, and various other nutrients. Urad dal is used in a variety of dishes, from curries to dosa, and is a staple in many households.

Our urad dal is sourced from the finest farms and is of the highest quality. It is a great source of plant-based protein and is an excellent addition to a vegetarian or vegan diet. Our urad dal is also gluten-free, making it suitable for those with gluten intolerance.

One of the most notable benefits of urad dal is its high protein content. It contains all nine essential amino acids, making it a complete protein source. This makes urad dal an ideal food for vegetarians and vegans who may struggle to meet their daily protein needs. Urad dal is also rich in vitamins and minerals, including iron, magnesium, potassium, and folate.

When cooked, urad dal has a creamy texture and a slightly nutty flavour. It is often used in dal recipes, which are a type of lentil soup, and is also used to make dosa, a type of savoury crepe. Urad dal can also be ground into flour and used to make a variety of snacks and desserts.

Our urad dal is available in convenient packaging sizes and is easy to store. We take pride in offering high-quality, nutritious ingredients to our customers and are committed to sustainability and ethical sourcing practices.

In summary, urad dal is a highly nutritious and versatile ingredient that can be used in a variety of dishes. It is an excellent source of protein, fibre, and essential vitamins and minerals, making it a valuable addition to any diet. Our urad dal is of the highest quality and is a great choice for anyone looking for healthy and delicious ingredients.