Mango Powder (Amchoor) – Ayurvedic Spice for Digestion & Natural Tang

Vedya Mango Powder (Amchoor) is made from sun-dried raw green mangoes, finely ground to preserve their natural tangy flavour and rich nutritional benefits. A staple in Indian kitchens and Ayurvedic practices, Amchoor is valued for aiding digestion, enhancing metabolism, and adding zest to food naturally.

In Ayurveda, raw mango balances Vata and Kapha doshas, stimulates appetite, and promotes healthy digestion. Its refreshing sourness is also linked to improved energy and vitality, especially during seasonal transitions.

Benefits:

🌿 For Digestion: Helps stimulate gastric juices and improve appetite.

🔥 For Metabolism: Known to support healthy weight management and detoxification.

💚 For Taste: Adds a natural sour and fruity tang to chutneys, curries, and snacks.

🧘♀️ For Wellness: Rich in vitamin C and antioxidants that boost immunity.

How to Use:

• Add ½–1 teaspoon to curries, soups, or lentil dishes for a tangy punch.

• Sprinkle over fruit chaats or savoury snacks for extra zest.

• Mix into marinades and spice rubs for depth and aroma.

Ingredients:

100% Pure Dried Raw Mango Powder (Mangifera indica).

Disclaimer:

This is a natural food product. It is not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place away from sunlight.