Black Urad Dal | 2 Kg

Black Urid Dal, also known as black gram or black lentil, is a popular ingredient in Indian cuisine. These small, black, and kidney-shaped lentils have a robust and earthy flavour, making them an excellent choice for a variety of dishes, from soups and stews to curries and dals.

Black Urid Dal is easy to cook and can be prepared in a variety of ways, from boiling and simmering to pressure cooking and roasting. It is a versatile ingredient that can be used in many dishes, including soups, stews, curries, and salads.

If you are looking to add some variety and nutrition to your meals, Black Urid Dal is an excellent choice. With its rich flavour and numerous health benefits, it is sure to become a staple in your kitchen.